california crunch roll sushi ingredients

Temaki: Also known as a 'hand roll', looks like an ice cream cone, temaki is made specifically to be held in the hand when being eaten.Uramaki: Most sushi rolls will have nori as the outer layer as the wrapping but for uramaki, the sushi roll is turned 'inside out', with the rice as the outer later and the nori on the inside wrapping the ingredients.Futomaki: The largest of the maki rolls, Futomaki is usually 2 1/2 inches around and can include 4 or more ingredients, not including the rice and nori.Chumaki: Usually an 1 1/2 inch around and contains 2 or 3 different ingredients instead of just 1 as seen in the Hosomaki.Hosomaki is made with nori (seaweed paper), rice and a single ingredient which can be a meat or a vegetable. Hosomaki: A very thin roll of sushi that is about 1 inch around.The sushi roll will sometimes include various sauces and the meat can be either cooked or raw. What Is A Maki Roll?Ī Maki (Makiushi) is a traditional sushi roll that consists of fish, vegetables, rice and rolled up in a seaweed. That said, it helps to know your way around the most popular sushi rolls, whether you’re selecting off of a menu, or just playing around in your kitchen. The ingredients are generally raw – calling for little more than slicing, dicing, and of course, rolling! And once you get a hang of the method, sushi is actually easy to make.

So much so, that at-home cooks have begun to try their hands at becoming amateur chefs. Whether part of an impossibly high-end, multi-course tasting (otherwise known as an omakase), or ordered at an all-you-can eat sit-down, sushi has certainly garnered mass appeal.

California crunch roll sushi ingredients